In this recipe I’m going for delicious taste with as few steps, ingredients and pots and as possible. It really depends on what you are looking for. I’ll be covering the mother sauces (Roux, Béchamel and Mornay) in another post. But I really don’t think they are necessary in some cases, the easy stovetop macaroni and cheese recipe is case in point. Now I’m not here to argue the virtues of the French “mother sauces”, there is a reason many of us use them as standards for recipes. “Mother sauces” are used as a base for many sauces but are made in their own pot…….I say on a weeknight the less pots the better. As long as I returned the pot to the stove after adding all of the ingredients for about 5 minutes over medium heat, kept the butter and cheese thin and small pieces and followed the directions it worked perfectly. Can You Really Make Easy Stovetop Macaroni and Cheese In One Pot?Įver heard of using a separate pot to melt the butter and mix with flour to make a roux? I skipped this step and didn’t see much difference at all. Fun thing is this recipe tastes gourmet but couldn’t be any simpler. Up steps the best easy stovetop macaroni and cheese recipe you’ve ever seen. But what I’m looking for is a delicious recipe that will make my family happy and as few steps as possible to make me happy. Does it make a difference to use different cookware and methods? Well, sure. Our easy stovetop macaroni and cheese recipe combines several steps and numerous pans into as few steps as possible. There are as many ways to make macaroni and cheese as there are people to eat it.
My teenage boys gave it two thumbs up and an empty pot, what else can you ask for? Once the noodles are cooked just stir all of the ingredients in one pot. We tested a lot of recipes and have combined the best of all worlds and tossed the conventional wisdom out the window. So many recipes call for separate pots and several steps. One pot, that’s all you need for this easy stovetop macaroni and cheese recipe.
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